The brochure outlines the requirements and procedures for all types of substrate cleaning and preparation, together with the criteria and requirements to help you select and produce the ideal flooring system solution for your business.
Included are details for floor joints, drainage systems, covings and skirting at edges and perimeters, plus surfaces with variable degrees of slip and skid resistance for selection according to the usage and cleaning regimes within all of the different hygienic and contained environments within the industry.
Remmers systems include the complete range of all of resins and polymers suitable for use in all of the different businesses in the food industry; from meat and dairy, to brewing and beverage, including all types of food processing and preparation areas through to commercial kitchens and restaurants. This includes epoxy, polyurethane, acrylic, cementitious and silicate based flooring systems.
Specific flooring systems and industry specific case studies are fully illustrated and outlined for your reference and to provide a checklist to achieve successful flooring work on your project.
For your FREE copy call Customer Services on 0845 373 0103 or email This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Copies can also be downloaded direct from the website at www.remmers.co.uk
flooringnews Paul Stuart
CFM just added at
Jan 31, 2012 @ 06:37 AM Reply
flooringnews Paul Stuart
CFM just added at
Dec 31, 2011 @ 01:54 PM Reply
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